How To Make Catsup The Cape Breton Way

11 Oct

Cape Breton Home of our Hearts


Tomato Catsup

6 quarts tomatoes
1/2 cup brown sugar
3 tablespoons salt
11/2 tablespoons black pepper
1/2 tablespoon cloves
2 tablespoons cinnamon
1 tablespoon allspice
1 1/4 cups vinegar

Remove stems from tomatoes; cut into small pieces. Put all ingredients together in a pot and allow to simmer slowly until cooked down to one-half. This will take about four hours. Stir ocasionally to keep from burning. strain and pour into sterilized jars and seal.

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Posted by on 11/10/2011 in Uncategorized


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